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January, 2001, we arrived in Antigua, Guatemala, the
volcano-surrounded early capital of Central America, to begin our medical
mission trip.
Our introduction was immediate - with the earthquake
which killed hundreds in nearby El Salvador! It shook for 15-20 seconds, after
which the ground just went back and forth for about a minute! Talk about a
seasick feeling! No major damage here, though. |

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This quaint town is a typical Spanish colonial town with
cobblestone streets and stucco buildings. |
Like most such towns, life centers around the central
plaza. |
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And this is especially true at night, as the plaza is the
central focus of the night-life. Families, young lovers, and children gather
for gossip, to talk, and to listen to marimba music. |
The old cathedral, built by the Spanish around 1735,
dominates the plaza. Although the center of much activity in the main room,
looking behind the scenes tells "the rest of the
story".... |
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A massive earthquake in 1765 or so destroyed many of the
structures built by the Spanish. Churches, convents, and cathedrals throughout
Antigua lie in ruins to this day. |
One must take the earthquakes seriously when silent
testimony to their strength bears witness all
around..... |
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The buildings all have central courtyards, often with
magnificent plantings. This is the view from the dining area of our hotel while
staying in Antigua for several days before and after our work. There are
several volcanoes around Antigua. This year none of them were
active. |
This is the view of the open-air dining room from the
rooftop patio. This courtyard (one of three in this 300-year old hotel) has a
water garden. |

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The people of Guatemala, about half of whom are Maya, are
generally very strong, very intelligent, and very
polite. |
The central market in Antigua is a potpourri of color,
scents, textures - and tastes! |
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Wonderful pineapples, melons, papayas, and other fruits
are everywhere! |
Vegetables are also available - not much fresher than
these anywhere! |
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Meats of ALL varieties may also be found in the
marketplace. |
I said meat of EVERY kind! - Here next to the familiar
shrimp we have smoked iguanas and smoked armadillos. |
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And of course, there are lots of spices, pepers, and
other tasty things to add to your dish! |
Seeds and nuts are available in large quantity as
well. |
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Of course, it is the crafts that Guatemala is most famous
for. Carvings and weavings are everywhere. |
These masks are modeled after those long used in Mayan
ritual ceremonies. |
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The weaving is most famous - every Mayan village has its
very own unique pattern of weaving for shirts, blouses, and pants (often with
embroidered embellishments). The smaller articles of clothing are made upon
"back-strap looms" such as used by this young lady. |
Orientation to Guatemala required adjustment to the
altitude, and nothing works better than exercising at altitude, so we rented
bikes and went into the mountains.... |
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Soon it was time to load up our bus and head towards Lake
Atitlan, where we would be working for the next week. |
But it wasn't too late to buy a hat before the trip from
the local hat peddlar! |
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What would a third-world road trip be without treacherous
mountain roads in an old "BlueBird" schoolbus? |
Author Aldous Huxley was right - there is NO lake in the
world as spectacular as Lake Atitlan! This lake, formed in an 8-mile-wide
volcanic caldera, is surrounded by the mountainous rim with scattered Mayan
villages, amongst a number of volcanoes! |
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